Far be it for me to take the spotlight away from Barnaby Joyce’s affair, however, Australia has a far bigger problem than a defunct political role model.
It has a sandwich shortage.
When you drive through the state of NSW – that bit around Sydney and up to the Gold Coast – you will notice that the country is nothing like the way it is depicted in movies such as Mad Max ie. barren, soul-less, with kilometers of dirt, dust and cattle farms and serial killers that wait to hijack your combi the minute you step out of it for a pee. No, NSW is lush and green with beautiful beaches that must compete with some of the best in the world,
But long journeys are as boring AF, and what most of us tend to do when we’re bored is think about food.
In the UK, motorway cafes and petrol stations have remarketed themselves as fully stocked supermarkets that offer a variety of lunch options and snacks – they even sell wine. Whole aisles are dedicated to the sandwich, from the traditional egg and cress or chicken and mayo – my personal favorites – to the more exotic gourmet flavors handed down by their immigrant population. Even quinoa must have infiltrated the sandwich market at some level by now.
I bet that even Dean Moriarty, Jack Kerouac’s character in On The Road, found somewhere that made a decent sandwich, but in regional Australian, similar quests always seem to end in a hot pie with sauce (or “poie” as we pronounce it here) or a Maccas heart-attack fest. Mention a sandwich and the eyes of the locals glaze over – as though you just landed in one of North Korea’s practice missiles – which is kind of depressing when you think about the progress that has been made in diet and nutrition.
Far be it for me to knock the staple comfort food of my adopted country – I imagine that the steak pie has far more goodness in it than a super-sized Big Mac meal with a side of a chicken and cheeseburger and an Oreo sundae, which is Kurt’s lunch of choice after years of enforced healthy eating, but even with the dietary tweaks one makes on holiday, it is difficult to find anything healthy and tasty on the road.
Sure, there are plenty of lollies, the sugar-fix of choice (if you can agree on whether to go sweet or sour) with six hours of barren landscape ahead of you, fights over playlists, bitching about the speed limit and which toilets to stop at. And there are plenty of (frankly) weird places to stop at in this vast country – Big Bananas, and cafes shaped like rocks where you sense that no one has ever heard of Netflix, (let alone dedicated their life to the sport of watching it), waxing or customer service, and where coffee is served via machines that all function slightly differently making you wish that IT was on the curriculum when you were at school – which all take on a heightened significance when you need to lift the tedium and pretense that there is any conversation left after twenty-five years of marriage.
We settled for a burger in the end. I couldn’t repeat the experience of last year when (finally) we found a café that was open and had a friendly staffer who had actually heard of the word “sandwich”, hadn’t run out of bread or only took cash. And it was only when I said the word “mayo” three times without a single glimmer of recognition of the abbreviated condiment, that all hope crumbled. When they (obviously) fertilized the egg, reared the bird and cooked it as we waited, my anxiety went into “abort mission” mode and the sandwich ended up in a bin down the street.
So we ended up at Maccas, again, and shared a portion of chips, one of those boring concessions to the aging process, where you allow yourself to stand on the edge of the pool of holiday-brazen-ness, but you only go in up to your waist. It’s a bitch getting old and realizing that you can’t ingest or imbibe whatever the fuck you want and that mental point system of calories in your head booms at you through a megaphone with “what the fuck are you thinking, you fat bitch?” every time you contemplate anything naughty but nice.
A full portion of chips is three glasses of wine to the muffin-top-challenged, so it’s a no-brainer, really.