The 7 Best Ways To Find Your Christmas Spirit If You’re A Grinch

In spite of my newfound, VERY mature thoughts about the insignificance of consumerism in my life at this time here, I have launched myself full throttle into Christmas.

Living room with full of Christmas decorations.

To be honest, I’m a bit of a Christmas tragic. We were fortunate to have a mother who made the festivities so special for us that even though she died in December, the month remains my favourite in the year. In some ways, I suppose, I want to uphold her tradition of Christmas madness because it feels like a celebration of her life. My sister is as bad. So much so, we have an annual race to get the tree up first. I won this year. (Just saying, Ange).

When we lived in the UK, we used to wait until mid December before we put the tree up – although I’m sure that has changed as the world gets more and more embroiled in the commercialism of the season. But here, in Australia, we kick off the celebrations much earlier, probably because it is the start of our long summer holidays, or possibly for the benefit of the many migrants who struggle to find their Christmas spirit.

I fully commit. While many of my British circle don’t feel Christmas is the same in a hot climate, I have embraced the morning swim on Christmas morning with gusto, followed by turkey and Christmas pudding – even in 35-degree heat!

Needless to say, by late November I’ve already mentally signed off for the year and entrenched myself fully in plans for our annual Chrissy Drinks, what to wear on the special days, and Christmas shopping. This year, I’m even going to see White Christmas with some fellow Christmas freaks.

So, if you’re a Grinch and need some help in the Christmas spirit department, here are my 7 great ways to find it:

1.Add some sparkle to your home. OBVS, a tree is the best, but if you can’t be bothered, a liberal dose of tinsel and coloured lights will do the trick. I have a rather fetching bauble head piece that I wear.

2. Nothing beats the aroma of Christmas spices. I still make Delia’s Red Cabbage each year, even though everyone in the family hates it. The smell of cloves and cinnamon push me up one more notch on the Christmas madness scale.

3. Fish out the Christmas movies. I can recommend the latest piece of schmalz from the UK – Last Christmas – in spite of the reviews. Emma Thompson is superb, Emilia Clarke is magnetic, and Henry Golding makes for some lovely tree candy. Although, for my money you can’t beat The Holiday or the Christmas scenes in Bridget Jones.

4. Go to Aldi and stock up on all their yummy Christmas treats. It is a scientifically-proven fact that calories don’t count at Christmas and while you might think you don’t need that DIY Gingerbread House, of course you do!

5. Christmas music – At home, in the car, in the shower. Sex is good, but absolutely nothing beats dancing around the kitchen to Mariah’s “All I Want For Christmas Is You.”

6. Give/Donate/Be Kind. So we all know that the old saying that giving is better than receiving is a load of old bollocks, but even the biggest cynic knows that nothing beats the high to be had from “giving.” If you can find a way to donate or help someone at Christmas, I promise you’ll enjoy yours all the more. Whatever your budget, even the tiniest act of generosity can make a difference to those less fortunate than you. Buy charity Christmas, donate some cash, help the koalas, or thank the firemen, but make a difference! This year, I’m going to “donate a plate” for the homeless via The Wayside Chapel here.

7. Don’t be a Grinch and you might actually enjoy it. Be positive. Don’t worry about who you don’t like or who doesn’t like you at Christmas lunch, family feuds, or undercooking the turkey. There are fewer and fewer occasions when families and communities get the opportunity to simply BE together, so whether you are religious or not, look at Christmas that way. It is a reminder about what is important. No one’s really coming for the turkey (who would?) or the booze – they’re coming to see you, to see each other. They’re coming for that magical sense of belonging that lose sight of in our busy lives. Christmas has this incredible power to reinstate it.

Fortunately for me, after almost thirty years together, Scrooge has resigned himself to my craziness at this time of the year. He refuses to indulge in it – evidently, he has picked up that it is much safer not to burst my Christmas bauble – but each year, he dutifully buys the ice for the Christmas party, mixes the drinks, and then (I imagine) he rolls his eyes the minute my back is turned. On Boxing Day, when I am rocking in a corner, he skips around the house singing his self-penned “Christmas Is Over” song with gay abandon.

Recipe For The Best Christmas Punch, (Or How To Get Your Friends Slaughtered At Your Christmas Party)

So, this year’s Christmas party is done and dusted. More than thirty of us sweltered under the deck on what felt like the hottest day of the past month – as ordained by climate change or whichever God seems to take such personal pleasure out of fucking up my life as often as possible.

And yet, other than NC’s comments about how my plastic glasses were killing turtles, the permanent gush of sweat dribbling down my back, the red punch stains down my new silk lounge pants, the soggy lettuce in the mini prawn cocktails, the coriander I bought instead of mint, or (as per usual), my inability to remember to cook up the bulk of the frozen savory appetizers after a few glasses of aforementioned punch, all went surprisingly well.

Photo from original Taste recipe

I’ve decided that along with Michael Buble’s Christmas songs on repeat, watching the expressions on the faces of kids eating olives for the first time and Amaretto mince pies, a good Christmas punch is an absolute necessity for a Christmas party. And once our core group of 50-somethings had nervously sniffed our version, got to grips with their (justified) fears about what was in it, (because of work the next day etc), it didn’t take long until we found ourselves on a community mission to finish all eighteen litres of the devilish stuff.

The old man – who knocks up a mean Sangria for each birthday party – tried out a new punch recipe this year – The Berry Christmas Punch from Taste. And because it’s Christmas and the season for giving, and it received such a wealth of slurred compliments (I think), I thought I’d gift it to you.

BERRY CHRISTMAS PUNCH (6 Servings)

Ingredients:

1.5 litres of raspberry/cranberry juice, well-chilled

2 x 187ml Sparkling wine, well-chilled

1/2 cup of Cointreau

2 limes

250g strawberries

150g blueberries

120g raspberries

1/4 cup of fresh mint leaves

Method:

Pour the cranberry juice, sparkling wine and Cointreau into punch bowl. Use your hands to squeeze some of the juice from the limes into the punch. Stir to combine. Add the squeezed limes to the punch.

Add the strawberries, blueberries, raspberries and mint leaves.

FYI, a few changes we made from the original recipe: we used cranberry juice and a bottle of processed lime juice for $2 in place of the 12 limes at $1.50 each – WTF? Also, there was no mint in our version, for obvious reasons.

You’re welcome!